The U.S. has observed National Farm Safety and Health Week by Presidential Proclamation for more than 75 years. President Roosevelt finalized the very first observance in 1944 in the center of World War II, noting the significance of US farmers and ranchers to both the war efforts so when essential partners in nationwide and worldwide comfort and success.
Now, in 2020, in the middle of global pandemic, we continue steadily to recognize the significant share of this agricultural industry additionally the gents and ladies whom work tirelessly as farm owners and operators, household members, and hired full-time, part-time and regular workers creating the foodstuff that feeds an evergrowing globe populace.
This 12 months’s theme for nationwide Farm protection and Health Week, September 20-26, 2020, is вЂњEvery Farmer Counts.вЂќ We comprehended this plainly during the early 2020 once we started to see lines at supermarkets and periodic shortages of meals as well as other supplies as a total results of challenges to your agricultural, meals, production and circulation supply chains. We also witnessed the effect workplace that is unique exposures had among migrant, immigrant, as well as other employees on farms plus in associated meals and meat processing facilities and just how infection attached to workplace publicity could impact many of us!